Ingredients

Steps

• Halve tomatoes horizontally, remove seeds, and salt the cut sides.
• Drain tomatoes cut-side down on paper for 20 minutes before rinsing and drying.
• Preheat the oven to 200°C.
• Blend shallot, garlic, thyme, oil, and anchovies into a smooth paste.
• Fold parsley, chilli flakes, and breadcrumbs into the paste and season.
• Spoon bread mixture into tomato cavities and bake for 15 minutes.
• Drizzle with oil and balsamic vinegar before serving.