Ingredients

Steps

• Combine sugar, cocoa, cornflour, and milk in a pan.
• Heat the mixture until it forms a thick smooth sauce.
• Remove from heat and chill for five minutes.
• Fold the whisked egg whites and cream together.
• Incorporate the cream mixture into the cooled chocolate sauce.
• Pour into a 15cm chef's ring and chill for ten minutes.
• Remove the ring using a blow torch.
• Plate the mousse and garnish with chopped figs.