Baked Fig and Chocolate Mousse

A rich chocolate mousse made with a thickened cocoa base, folded with cream and egg whites, served with fresh figs.

Vegetarian Quick Dessert Chocolate Figs

Estimated Nutrition

Calories

738.4

kcal / serving

738.4 kcal total

Carbs

103.5g

per serving

103.5 g total

Fat

30.8g

per serving

30.8 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Cocoa

tbsp

Cornflour

Dairy

142

Milk

piece

Egg White

free-range, whisked to form stiff peaks

Double Cream

whisked

Fruits

piece

Figs

chopped

Method

Combine sugar, cocoa, cornflour, and milk in a pan.

Heat the mixture until it forms a thick smooth sauce.

Remove from heat and chill for five minutes.

Fold the whisked egg whites and cream together.

Incorporate the cream mixture into the cooled chocolate sauce.

Pour into a 15cm chef's ring and chill for ten minutes.

Remove the ring using a blow torch.

Plate the mousse and garnish with chopped figs.