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Baked Chocolate-Stuffed Banana with Vanilla Cream

A split banana stuffed with crumbled chocolate, baked until soft, and served with a dollop of vanilla-infused whipped cream.

VegetarianQuickDessertBananaChocolate

Estimated Nutrition

Per Serving Total
Calories 782.5 kcals 782.5 kcals
Carbohydrates 54.2 grams 54.2 grams
Fat 62.4 grams 62.4 grams
Protein 5.8 grams 5.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Vanilla Extract
Dairy
100
ml
Double Cream
Whipped until soft peaks form
Fruits
1
piece
Banana
Skin-on, split lengthways
Other
1
piece
Chocolate Bar
Flaky style, crumbled

Steps

  • Preheat the oven to 180°C.
  • Push the crumbled chocolate into the slit in the banana.
  • Place the banana on a baking tray and bake for 10 minutes until soft.
  • Gently fold the vanilla extract into the whipped cream.
  • Serve the baked banana on a plate with the vanilla cream.