Baked Cheese

A simple and warm dish featuring melted Reblochon cheese speared with rosemary, served with oil-brushed griddled bread.

Estimated Nutrition

Calories

1055

kcal / serving

1055 kcal total

Carbs

36.4g

per serving

36.4 g total

Fat

78.2g

per serving

78.2 g total

Protein

51.5g

per serving

51.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

250

or other cheese in a box

GrainsCereals

slice

NutsSeeds

sprig

fresh

OilsFats

Preheat the oven to 220°C.

Spear the cheese with rosemary and bake on a sheet for ten minutes until melted.

Toast the bread on a hot griddle pan for 2 minutes per side.

Brush the toasted bread with olive oil.

Serve the melted cheese on a plate surrounded by the toast pieces.