Baked Cheese

A simple and warm dish featuring melted Reblochon cheese speared with rosemary, served with oil-brushed griddled bread.

Easy Vegetarian Quick Appetiser Cheese

Estimated Nutrition

	Per Serving	Total
Calories	1055 kcals	1055 kcals
Carbohydrates	36.4 grams	36.4 grams
Fat	78.2 grams	78.2 grams
Protein	51.5 grams	51.5 grams

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

250
g

Reblochon Cheese

or other cheese in a box

GrainsCereals

2
slice

Bread

NutsSeeds

1
sprig

Rosemary

fresh

OilsFats

15
ml

Olive Oil

Steps

Preheat the oven to 220°C.
Spear the cheese with rosemary and bake on a sheet for ten minutes until melted.
Toast the bread on a hot griddle pan for 2 minutes per side.
Brush the toasted bread with olive oil.
Serve the melted cheese on a plate surrounded by the toast pieces.