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Baked Apples with Calvados Sauce

Apples are cored, buttered, and sugar-rolled before baking, served with a rich caramel Calvados sauce and toasted nut garnish.

VegetarianDessertFrenchApplesAutumn
Estimated Nutrition
Calories
456.1
kcal / serving
1824.5 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
25.6g
per serving
102.4 g total
Protein
3g
per serving
12.1 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Caster Sugar
for coating apples
50
g
Caster Sugar
for sauce
0.5
tsp
Arrowroot
diluted in a little water
15
g
Icing Sugar
Dairy
60
g
Unsalted Butter
melted
20
g
Unsalted Butter
for sauce
Fruits
4
piece
Apples
Reines des Reinettes or russet variety, washed and dried
40
g
Apple
Braeburn, peeled and cut into 0.5cm dice
GrainsCereals
15
g
Bread
cubed
Liquids
80
ml
Apple Juice
1
tsp
Calvados
for sauce
1
tsp
Calvados
for garnish
NutsSeeds
15
g
Pistachio Nuts
10
g
Almonds
whole
5
g
Almonds
flaked

Method

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