Baked Apple with Cinnamon Butterscotch Sauce

A warm, caramelized dessert featuring a pan-fried apple baked until tender and smothered in a rich, creamy cinnamon butterscotch sauce.

Vegetarian Dessert Apple Cinnamon Butterscotch

Estimated Nutrition

Calories

1134.5

kcal / serving

1134.5 kcal total

Carbs

54.8g

per serving

54.8 g total

Fat

104.2g

per serving

104.2 g total

Protein

3.4g

per serving

3.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Brown Sugar

for the apple

tbsp

Brown Sugar

for the sauce

Dairy

Unsalted Butter

for the apple

Unsalted Butter

for the sauce

Double Cream

for the sauce

Fruits

0.5

piece

Apple

core removed

NutsSeeds

tbsp

Cinnamon

for the apple

0.5

tbsp

Cinnamon

for the sauce

Method

Preheat the oven to 200°C.

Melt the butter in a small ovenproof frying pan.

Add the apple flesh-side down and fry for two minutes.

Flip the apple, sprinkle with cinnamon and sugar, and bake for 10-12 minutes until soft.

Heat sugar, cinnamon, and butter in a separate frying pan for 3-4 minutes to caramelize.

Stir in the double cream and heat until the sauce thickens.

Serve the baked apple on a warm plate topped with the sauce.