Baked Apple with Cinnamon Butterscotch Sauce

A warm, caramelized dessert featuring a pan-fried apple baked until tender and smothered in a rich, creamy cinnamon butterscotch sauce.

Cook Time

18 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Brown Sugar

for the apple

2
tbsp

Brown Sugar

for the sauce

Dairy

50
g

Unsalted Butter

for the apple

50
g

Unsalted Butter

for the sauce

50
ml

Double Cream

for the sauce

Fruits

0.5
piece

Apple

core removed

NutsSeeds

1
tbsp

Cinnamon

for the apple

0.5
tbsp

Cinnamon

for the sauce

Steps

Preheat the oven to 200°C.
Melt the butter in a small ovenproof frying pan.
Add the apple flesh-side down and fry for two minutes.
Flip the apple, sprinkle with cinnamon and sugar, and bake for 10-12 minutes until soft.
Heat sugar, cinnamon, and butter in a separate frying pan for 3-4 minutes to caramelize.
Stir in the double cream and heat until the sauce thickens.
Serve the baked apple on a warm plate topped with the sauce.