toodle.

Baby Scallops with a Breadcrumb Crust

Baby scallops topped with a savory garlic, parsley, and lemon breadcrumb crust, then grilled until perfectly crisp and golden.

EasyQuickSeafoodAppetiserScallops
Estimated Nutrition
Calories
241.3
kcal / serving
482.5 kcal total
Carbs
30.4g
per serving
60.8 g total
Fat
5.6g
per serving
11.2 g total
Protein
17.3g
per serving
34.6 g total
Cook Time
5
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lemon
zest only
GrainsCereals
55
g
Breadcrumbs
NutsSeeds
1
clove
Garlic
peeled and crushed
1
handful
Parsley
flatleaf, chopped
1
dash
Salt
to taste
1
dash
Black Pepper
freshly ground, to taste
OilsFats
5
ml
Olive Oil
dash
Seafood
12
piece
Scallops
baby, in their shells

Method

1
2
3
4
5