Ingredients

Steps

• Place the fish head, tail, and 300ml of vegetable stock into a saucepan.
• Bring the liquid to the boil and simmer for 6 minutes.
• Add asparagus, tomatoes, soy sauce, sesame oil, mushrooms, lime juice, and chilli flakes.
• Simmer the mixture for 12 minutes until the vegetables are tender.
• Remove and discard the fish head and tail.
• Pour the soup into a warm serving bowl.