Ingredients

Steps

• Preheat the oven to 210°C and line a baking tray with non-stick parchment.
• Grind the spices in a pestle and mortar to a coarse powder.
• Blend the spice powder with the stock cube, salt, and sugar in a food processor.
• Melt the butter with 90ml of water and the sesame oil.
• Combine the butter mixture with the spices, garlic, and flour in a bowl.
• Roll the dough on a floured surface to 0.5cm thickness and prick with a fork.
• Cut the dough into 5cm circles and place them on the baking tray.
• Bake for 9 to 12 minutes until golden-brown and crisp.