Ingredients

Steps

• Preheat the oven to 180°C and grease and line a 20cm square cake tin.
• Boil the butter and syrup in a saucepan while stirring.
• Remove from heat and stir in the oats, salt, and apricots until combined.
• Press the mixture into the tin in an even layer.
• Bake for 45 to 50 minutes until golden-brown.
• Cool slightly, cut into squares, and then let cool completely in the tin.
• Melt the chocolate in a bowl over a pan of simmering water.
• Drizzle the melted chocolate over the flapjacks and allow to set.