Apple Snow

A light, vegetarian dessert featuring softened cinnamon apples folded into whipped cream and stiffly peaked egg whites.

Estimated Nutrition

Per Serving Total
Calories 288 kcals 1152 kcals
Carbohydrates 38.2 grams 152.8 grams
Fat 15.1 grams 60.5 grams
Protein 3.6 grams 14.2 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tsp
Sugar
to taste
Dairy
120
ml
3
piece
Fruits
6
piece
Apple
thinly sliced
NutsSeeds
5
ml
Cinnamon
ground

Steps

  • Cook apples, cinnamon, and sugar in a pan until softened.
  • Pass the mixture through a sieve and let it cool completely.
  • Whip the cream until soft peaks form.
  • Whisk egg whites with a little sugar until stiff peaks form.
  • Fold the whipped cream and egg whites into the cooled apple mixture.
  • Serve immediately in a bowl.