Apple Dappy

Scrumptious swirling apple pastries made by rolling dough with cinnamon-spiced grated apples and baking until golden-brown and crunchy.

Baking Vegetarian Dessert Kids Apple Pastry

Estimated Nutrition

Calories

131.2

kcal / serving

918.4 kcal total

Carbs

16.3g

per serving

113.8 g total

Fat

6.6g

per serving

46.5 g total

Protein

1.6g

per serving

11.2 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Raising Flour

Plus extra for dusting

tbsp

Caster Sugar

tsp

Demerara Sugar

Heaped

Dairy

Butter

tbsp

Single Cream

Use as needed to form dough

Fruits

piece

Eating Apple

Peeled, core removed, and flesh grated

NutsSeeds

pinch

Ground Cinnamon

Method

Preheat the oven to 220°C and line a baking tray with parchment.

Rub the flour and butter together until the mixture resembles breadcrumbs, then stir in caster sugar.

Mix in the cream one tablespoon at a time until a soft dough forms.

Combine the grated apple, cinnamon, and one teaspoon of demerara sugar in a separate bowl.

Roll the dough on a floured surface into a rectangle about 0.5cm thick.

Spread the apple mixture over the pastry using a slotted spoon to omit excess juice.

Roll the pastry tightly from the long side and cut into seven thick slices.

Place swirls on the tray, sprinkle with remaining sugar, and bake for 20-25 minutes until golden.