Ingredients

Steps

• Preheat the oven to 180°C.
• Melt butter and sugar in a flameproof dish over medium heat.
• Cook the mixture until it darkens and begins to caramelize.
• Add the 2cm apple chunks and cook until completely tender.
• Rub cold butter into flour in a bowl until it looks like breadcrumbs.
• Stir in the cinnamon, demerara sugar, and oats.
• Spread the crumble over the apples and bake for 30-35 minutes until golden.