Apple Crumble

Caramelized apples topped with a buttery oat crumble, baked until golden and served warm with custard or cream.

Baking Vegetarian Comfort Food Dessert Apple

Estimated Nutrition

Calories

697.4

kcal / serving

4184.4 kcal total

Carbs

89.4g

per serving

536.4 g total

Fat

37.1g

per serving

222.8 g total

Protein

6.3g

per serving

37.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Brown Sugar

150

Demerara Sugar

Dairy

Butter

unsalted

200

Butter

cold and cubed

Fruits

piece

Apples

mixture of cooking and eating varieties, peeled, cored, cut into 2cm chunks

GrainsCereals

300

Plain Flour

100

Porridge Oats

NutsSeeds

pinch

Ground Cinnamon

Method

Preheat the oven to 180°C.

Melt butter and sugar in a flameproof dish over medium heat.

Cook the mixture until it darkens and begins to caramelize.

Add the 2cm apple chunks and cook until completely tender.

Rub cold butter into flour in a bowl until it looks like breadcrumbs.

Stir in the cinnamon, demerara sugar, and oats.

Spread the crumble over the apples and bake for 30-35 minutes until golden.