Ingredients

Steps

• Preheat the oven to 200°C.
• Melt the butter in a pan and combine with brown sugar.
• Simmer cinnamon, prunes, and apples until the fruit is soft.
• Place the fruit mixture into a shallow ovenproof dish.
• Process the crumble ingredients and sprinkle over the fruit.
• Bake for 10-15 minutes until the topping is crisp and golden.
• Fold the brandy into the whipped cream.
• Serve the hot crumble with a side of brandy cream.