Apple and Cheshire Cheese Cobbler

A sweet apple dessert topped with a buttery dough and salty Cheshire cheese. Serve warm with crème fraîche.

Baking Vegetarian Dessert Apple Cheshire Cheese

Estimated Nutrition

Calories

1120.6

kcal / serving

4482.5 kcal total

Carbs

122.6g

per serving

490.2 g total

Fat

64.7g

per serving

258.8 g total

Protein

15.6g

per serving

62.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Caster Sugar

for the apples

tbsp

Baking Powder

100

Caster Sugar

for the topping

Dairy

100

Unsalted Butter

for the apples

100

Unsalted Butter

cold, cut into cubes for the topping

175

Soured Cream

150

Cheshire Cheese

crumbled

Fruits

piece

Bramley Apples

peeled, cut into thick wedges

piece

Cox's Orange Pippin Apples

peeled, cut into thick wedges

GrainsCereals

225

Plain Flour

for the topping

NutsSeeds

stick

Cinnamon

whole stick

pinch

Salt

Method

Preheat the oven to 200°C.

Cook apples with sugar, butter, and cinnamon in a pan until just tender.

Transfer apples to a pie dish and discard the cinnamon stick.

Blend flour, baking powder, sugar, salt, and butter in a food processor to form crumbs.

Pulse in the soured cream until a thick dough forms.

Spoon dough over the apples and sprinkle with crumbled cheese.

Bake for 25 to 30 minutes until golden-brown and crisp.