Ingredients

Steps

• Preheat the oven to 200°C.
• Cook apples with sugar, butter, and cinnamon in a pan until just tender.
• Transfer apples to a pie dish and discard the cinnamon stick.
• Blend flour, baking powder, sugar, salt, and butter in a food processor to form crumbs.
• Pulse in the soured cream until a thick dough forms.
• Spoon dough over the apples and sprinkle with crumbled cheese.
• Bake for 25 to 30 minutes until golden-brown and crisp.